Cattlemens Meat Company is a growth oriented company striving to constantly provide our customers with the most current, state of the art, equipment available.

We take pride in our ability to serve hot fresh meals, anywhere! Our mobile catering kitchens are completely self-contained.  We can provide hot running water where none is available and emergency hot food with sit down dining where it was non-existent just hours before.

Created as a small business in 1985, Ray and Shawn Christiaens (owners) have settled for nothing less than the highest quality of services while maintaining excellent customer communication.


Cattlemens Meat Company prides itself on serving as a responsible prime contractor that ensures that all aspects of the assigned mission are fulfilled successfully and to our customer's satisfaction.

This success is achieved through professional fair treatment of our clients, using and maintaining state of the art equipment and by hiring and retaining well qualified, well trained employees from the start of a project to it's successful finish and beyond.

At all times, Cattlemens Meat Company maintains two teams of qualified, as well as experienced, employees. During the active fire season we have the ability to mobilize our fleet within four hours.

With a complex structure of staff and teams that complement each other, Cattlemen’s Meat Company finds every duty, big or small, performed on consistent levels of exceptional quality.


Cattlemens Meat Company furnishes governmental agencies and private industry with emergency support equipment for natural disasters, including forest fires, earthquakes, floods, etc.

We hold a national contract with the United States Forest Service during the active fire season to supply fire camp mobile kitchen equipment for wildland fires on federal, state and private lands.

Cattlemens has provided support services to a wide variety of federal agencies, including the U.S. Forest Service; Department of the Army, Bureau of Indian Affairs; National Guards of Arizona, Florida, Michigan, Arkansas, and Oregon; Department of the Navy; Marine Corps; and the Marine Corps Reserve.

We are experienced at working throughout the United States and look forward to expanding, becoming an international operation.


Cattlemens Meat Company at a Glance

          • Established in 1985
          • Small business
          • Corporation
          • 100% of business from Federal contracts
          • Has Provided services in 24 different states
          • Each Dining Facility (DFAC) team is fully staffed with experienced, trained personnel
          • Current ServSafe certified Contract Unit Managers / Kitchen Managers, Assistant Managers, and Supervisory Cooks